Red lobster coleslaw recipe

Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth. Add slaw mix and grated...

Discover the best old-fashioned creamy coleslaw recipe that's perfect for family gatherings and summer barbecues. This deliciously satisfying dish features fresh cabbage and a tangy homemade dressing.

A perfect companion to my lobster roll recipe, this coleslaw has the kick of tangy red remoulade, instead of the usual sweet mayo sauce. Pair this with Summer seafood, or you could even put some on top of a burger for some spice and crunch. Serves 6. Ingredients: Remoulade: 2 Tablespoons Fr

Copycat KFC Coleslaw--There is nothing like a homemade version of the famous KFC Coleslaw. It’s a simple dish that you can make in minutes, and it’s absolutely delicious and tastes just like the real thing.

There's nothing like a trip to Red Lobster to satisfy your seafood cravings and to make your own Red Lobster copycat recipes at home is a whole other rewarding experience. We enjoy Red Lobster so much that we love to recreate some of our favorite menus at home. Keep in mind that none of our

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy, crunchy flavored with white wine vinegar (can sub red wine vinegar)

When it comes to enhancing the flavors of seafood dishes, condiments play a crucial role. One condiment that stands out for its tangy and zesty taste is the Red Lobster Tartar Sauce.

This Red Lobster Crab Alfredo is just my absolute favorite! I order it every time I go! It’s actually super simple to make at home – Yum!!!!

Classic Creamy Coleslaw made with shredded green cabbage, carrots, and red onion dressed in a creamy homemade coleslaw dressing. This is an easy coleslaw recipe that will be a wonderful side dish at any dinner, especially a BBQ or cookout!

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.