Redfish couvillion

Discover Pinterest’s best ideas and inspiration for Redfish couvillion. Get inspired and try out new things.
38 people searched this
·
Last updated 1mo
Couvillion (pronounced koo-vee-yon) is a Cajun fish stew. Keep the heads and tails on your shrimp for maximum flavor in this version. Couvillion Recipe, Redfish Recipes, Cajun Fish, Fillet Recipes, Louisiana Cooking, Louisiana Food, New Orleans Food, Fresh Shrimp, Cajun Creole Recipes

Couvillion (pronounced koo-vee-yon) is a Cajun fish stew. Keep the heads and tails on your shrimp for maximum flavor in this version. Redfish and Shrimp Couvillion Serves: 6-8 servings Ingredients ¾ pound skinless redfish fillets, cut into 1½- to 2-inch pieces 5 teaspoons Cajun seasoning*, divided ¾ pound head-on large fresh shrimp, peeled and deveined

79

Related interests