Refried beans from dry beans

Making refried beans from scratch transforms a rather boring side dish to a flavor packed feature!

Learn how to make refried beans using either dried or canned products. It's the perfect side to serve with your favorite Mexican dishes!

Making Refried Beans from scratch is easier than you think! With just a slow cooker, dried pinto beans and a handful of ingredients. This easy crockpot refried beans recipe cooks away all day giving you tons of flavor with no effort! This easy refried beans recipe feeds a crowd and is a great healthy side dish to add to any Mexican inspired meal. Try it with burritos, tacos, enchiladas, tostadas and more!

Mexican refried beans or frijoles refritos are a Mexican food staple that everyone should master. You’ll love this easy authentic refried beans recipe because it's better than canned or restaurant refried beans. This recipe makes the BEST refried beans!

With hardly any hands-on time you can have refried beans seasoned how you like for a fraction of the cost and you can make them at the same time you're cooking up dry beans to store in the freezer!

These Restaurant Style Crockpot Refried Beans are made in a crockpot, and you don't need to soak the beans! As a result, the beans come out so creamy.

A quick weekenight side dish that looks like it spent all day on the stove simmering. Make these stovetop beans in a flash with basic ingredients!

Mexican Refried BeansIngredients:1 pound dried pinto beans1 yellow onion, halved, divided5 cloves garlic, divided1 bay leaf1 teaspoon dried Mexican oregano, divided3 teaspoons kosher salt, divided, plus more to tasteWater, as needed3 tablespoon

These Instant Pot Refried Beans take less time than traditional refried beans and are significantly healthier than canned refried bean options. Use these step-by-step instructions to easily prepare delicious, healthy refried beans that can be served as a side dish, appetizer, or even a main dish! This inexpensive meal prep recipe is an easy way to stretch your budget without sacrificing taste!

Easy recipe for Mexican refried beans made in one pot. Dried pinto beans are simmered in a spicy broth before smashing them into creamy goodness.