Rhubarb leather recipe

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This flexible homemade fruit leather recipe is meant to work with whatever amount of rhubarb you have. Because my dehydrator has 8 trays, I make a huge batch at once to save time. You could make less if you'd rather.I like to keep added sugar to a minimum and enjoy the tartness of the rhubarb, but this recipe involves tasting so you can achieve the sweetness you prefer.

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Rhubarb fruit leather is a chewy, dried fruit snack made from pureed rhubarb and sugar. It is a healthy and flavorful alternative to traditional fruit snacks, and can be enjoyed on-the-go or as a sweet treat. The tangy taste of rhubarb lends a unique flavor to the fruit leather, making it a delicious and nutritious...Read On →

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A delicious, fun snack. Make it with just rhubarb or mix in other fruit for vibrant colors and great flavor combinations. Rhubarb strawberry is one of our favorites! The pectin in the applesauce helps thicken the puree so it's not too runny. Go ahead and double or triple the recipe!

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Prickly Pear fruit pulp (soon to be fruit leather) oven drying for a few hours, set oven at 200 degrees, oven door slightly ajar (or use dehydrator if you are making a lot) this was  7# of fruit and once I got all the juice extracted I got about a cup and half of pulp for drying. Labor of love... Freeze Dried Tomato Powder, Freeze Dried Meals, Freeze Dried Food Storage, Harvest Right Freeze Dryer, Fruit Leather Recipe, Cherry Tomato Plant, Freeze Dryer, Preserving Foods, Homemade Foods

Prickly Pear fruit pulp (soon to be fruit leather) oven drying for a few hours, set oven at 200 degrees, oven door slightly ajar (or use dehydrator if you are making a lot) this was 7# of fruit and once I got all the juice extracted I got about a cup and half of pulp for drying. Labor of love...

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