Rhubarb syrup recipe

A sweet simple syrup made with bright red rhubarb, sugar, and water.

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

This strawberry rhubarb simple syrup recipe is the easiest way to add this classic combo to homemade sodas, lemonades, desserts, and more.

Rhubarb simple syrup is a great way to preserve this tart spring perennial. This rhubarb syrup recipe is easy to make and has a plethora of uses. Create a delicious rhubarb syrup cocktail, to flavor water kefir or kombucha, and over pancakes or waffles.

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be used in many ways, such pancakes, cocktails, desserts.

Growing-up in Minnesota, I took rhubarb for granted. My folks weren’t really into it. Rhubarb was this mysterious, sour pink stalky plant we dared each other to eat as kids. Jake remembers di…

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more.

This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails! It's sweet and tart, with lovely rhubarb and vanilla bean flavor. All real ingredients, easy to make in 30 minutes. Stir into sparkling water and lemonade, and or use for making margaritas, mimosas, and gin & tonics.

This simple rhubarb sauce is quick to prep and a delicious way to add the sweet-tart taste of rhubarb to any meal.