Ribbon salad

Carrot-Zucchini Ribbon Salad Shaving carrots into ribbons maximizes both beauty and flavor to create a pretty and very delicious marinated salad. This salad is easy to prepare on Yom Tov and makes every dish look beautiful, whether you serve it on its own or alongside a main dish. 4 medium carrots, peeled 1 zucchini 2 […]

This Jello Ribbon Salad will take you back a few years with its colorful layers of fun. Layers of sour cream and six flavors of jello make up this old fashioned, and classic, salad. A great side dish or dessert for barbecues or any type of get together.

Who remembers this jiggly treat?

This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!

Zucchini and yellow squash are veggies that I cook often, but I'm definitely guilty of slicing them into boring little pieces and cooki...

Carrot Ribbon Salad is easy to make with your vegetable peeler. It has a simple, bright, lemon vinaigrette dressing. Enjoy this simple appetizer or side with your lunch or dinner meal.

A classic vintage Jell-O recipe for a sweet dessert or fruity salad.

Light and Fresh Easter.

Shave asparagus into pretty ribbons for a party-worthy presentation for this spring salad recipe. Make a double batch of the asparagus-pea pesto to toss with pasta for dinner.

I first came across a raw Zucchini Salad in Gourmet Magazine in August 2004. At that time, the zucchini was tenderized in a salt bath. Today I blanche it quickly which has the added effect of sealing in the color. Unlike lettuce-based salads, this light and colorful salad holds its freshness and appeal on a buffet table for several hours. Enjoy it with some grilled chicken for a simple summer meal.