Rice paper rolls vegetarian

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These vegan tofu rice paper rolls are vibrant, fresh, and delicious. Paired with a creamy hoisin peanut sauce, they are great as an appetizer, snack, or light lunch. Easily customizable, you can stuff them with any fillings you like!

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Vietnamese Rice Paper Rolls Vegetarian, Vegan Vietnamese Spring Rolls, Vegetarian Spring Rolls Rice Paper, Vietnamese Spring Rolls Vegetarian, Tofu Rice Paper Rolls, Rice Paper Rolls Vegetarian, Vegetarian Rice Paper Rolls, Spring Rolls Vegetarian, Vietnamese Salad Rolls

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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