Roast chicken stuffing recipes

A traditional Roast Stuffed Chicken is one of the most beautiful main dishes, but don't let it intimidate you. It's incredibly easy to make and has everything you need for a meal in one pan. Serve this stuffed whole chicken as a show-stopping meal for a special occasion, or make it every week for a Sunday roast dinner. It'll quickly become a new family favorite!

Make an easy dinner for the family tonight: roast chicken stuffed with fresh herbs, which infuses it with flavor, and vegetables roasted in the same pan.

A savory cornbread stuffing and a quick pan gravy make this whole maple roast chicken with stuffing recipe the perfect dinner for holiday gatherings like Thanksgiving.

Roasted Chicken Stuffed with Wild Rice is a succulent and flavorful roast chicken dish. It features juicy chicken with crispy skin, tasty herbs, and vegetable wild rice. This roast chicken recipe is great for entertaining or weeknight meal planning.

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

Nigella Lawson’s Best Roast Chicken Stuffing is made from a blend of day-old breads, butter, onion, celery, garlic, dried herbs, chicken broth, and optional cranberries or nuts. It serves 8 and takes about 68 minutes to prepare and bake.

Whole chicken stuffed with a flavorsome rice filling makes a festive dinner for your family.

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

This classic roast chicken is a simple yet delicious meal perfect for any occasion. Seasoned with onion powder, salt, and pepper, and stuffed with garlic and celery, it roasts to golden perfection.

Stuffed whole chicken with crispy skin and moist, tender meat served with a delicious gravy made with pan drippings.