Russian buckwheat recipes

This buckwheat with creamy mushrooms is my take on the traditional Eastern European duo.

This Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill.

This hearty Ukrainian Buckwheat Soup combines soup bones, mixed vegetables, and roasted buckwheat for a healthy delicious soup.

Try these buckwheat mushroom cabbage rolls for a delicious twist on the classic. They're satisfying, nutty, hearty, and full of flavor.

Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.

Buckwheat Kasha recipe with mushrooms, sauteed onions, peas, and a secret ingredient! Super healthy and easy 20 minute side dish.

An incredibly nutritious superfood and a staple food in many cuisines across the world (including Russian, Polish, Ukrainian, Moldovan, and other Central and Eastern European cuisines), our buckwheat kasha recipe is a simple and filling

Classic buckwheat pancakes from Eastern Europe that taste both sweet and savory

All hail hearty, savoury breakfasts! This bowl is loaded with protein and flavour to get any day started off right.

This buckwheat with creamy mushrooms is my take on the traditional Eastern European duo.