Rye rolls

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a blue dish filled with rolls covered in sesame seeds and sitting on a wooden table

So, I am headed out on my travels today — I know, it seems so strange to say that these days, am I right? — and I have this extra special tendency to take a long a sandwich, just in case there is no food. I also bring along apples, but that isn’t nearly as fun to write about. At any rate, I made the rolls this morning and will be makeing a couple of sandwiches shortly. There is nothing like freshly baked bread! Ingredients 2 cups bread flour 1 cup rye flour 1 teaspoon instant or rapid-rise…

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a bunch of bread rolls sitting on top of a cooling rack next to a red and white towel

Though I am not a fan of Rye bread, Bettie is. I decided to make these from the Robin Hood Home Baking book for her and I cut the recipe in half. I am going to give you the full recipe as I am sure these would freeze well. We were surprised in that they are nice and light and my daughter who does not like rye breads thought they were pretty good. I did use caraway seed instead of fennel seed as I did not have any fennel seed on hand. We thought they would be good with sliced ham or corned…

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nine bread rolls on a baking sheet ready to be baked

If you like rye bread, you'll love these Czech Dalamánky rye rolls too! With their rich, nutty flavor and caraway aroma, rye rolls make the perfect base for a bread sandwich that not only tastes great, but is also packed with health benefits. ➜ What are Dalamanky rye rolls The recipe for these rye rolls […]

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there are many muffins in the tray on the counter

We know that during these winter months, all you really want is bread. Soft pillowy cheesy bread, to be exact. When we were recipe testing, we froze half the dough for a later date. That later date ended up being…the next morning. Oops. They were that good. Go ahead and wash! You can thank me later. —Sara 4½ cups bread flour 1 […]

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