S'hug sauce recipe

Spicy, herbaceous, and bursting with classic Yemeni flavor, Zhoug is like the Middle East’s answer to chimichurri or salsa verde. This particular recipe is made with jalapeños, garlic, a ton of fresh herbs, and a blend of aromatic spices. Use it as a dip, spread, or marinade to add a hyper-flavorful kick to your fave foods.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

Master the art of sauce-making with our Easy Buffalo Sauce recipe. This spicy, tangy sauce with a hint of garlic is a creamy delight, perfect for enhancing your favorite snacks or dishes.

One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever...Read More

This lovely green spicy Middle Eastern sauce is such a versatile topping or condiment. You can serve it on many dishes (and we have those suggestions too). Making skhug (also known as zhough, shug or s'khug) is easy as 1,2,3, scroll down to see step by step photos and video to make homemade skhug sauce.

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug

This homemade A1 Steak Sauce is a tangy and spicy sauce perfect for pairing with steaks, burgers, and grilled meats. With a combination of ketchup, mustard, Worcestershire sauce, and a touch of hot sauce, this recipe offers a rich, bold flavor that elevates any meal. Make it from scratch for a fresh, customizable option.

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.