Saffron rice pudding

Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.

Indian Rice Pudding or Rice Kheer with basmati rice, saffron, pistachios and raisins, a delicious dessert full of big flavours.

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

Nothing reminds me more of my childhood than Indian street corn roasted on an open flame rubbed with chili lime salt spices. YUM! This is my twist on the classic. I hope you love it!

Rich, creamy and delicious, this Zafrani Phirini Saffron Almond Indian Rice Pudding is a delicious festival special, one I make very often. I set them in these little earthen pots which add a distinct flavour to them. Egg free and gluten free, a generous dose of saffron makes the dessert shine. One of the most popular recipes on my blog, sharing the link in profile.

This rich and creamy Persian rice pudding is subtly flavored with saffron and rosewater then topped with decorations meant to impress.

Today I am sharing my all time favourite saffron rice pudding recipe; ohhh it brings a smile to my face. Trust me guys one can never go wrong while making kheer atleast. It’s one of those Ind…

Some recipes have been removed from the blog, given a makeover, and are now featured in my book: Bitter & Sweet: Global Flavors from an Iranian-American Kitchen Aash (hearty thick soups) Aash-e Anar – Pomegranate soup with meatballs Aash-e Mash – Mung beans and herbs soup Appetizers Kashk-e Bademjoon—Eggplant-spread with whey and mint Mirza Ghasemi... Read More

Shole Zard (or Sholeh Zard) is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron.

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.