Salad with ricotta cheese

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Roasted Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette | Sweet, earthy beets are one of our favorite ingredients for cold-weather salads, and they're even better when paired with tangy citrus. There are a million ways to combine the two—to get started, try this salad made with grapefruit, orange, ricotta, and pistachios. We use juice from the fruit in the vinaigrette to give the salad extra citrus flavor.	  #fallrecipes #autumnrecipes #seriouseats #recipes

Roasted Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette | Sweet, earthy beets are one of our favorite ingredients for cold-weather salads, and they're even better when paired with tangy citrus. There are a million ways to combine the two—to get started, try this salad made with grapefruit, orange, ricotta, and pistachios. We use juice from the fruit in the vinaigrette to give the salad extra citrus flavor. #fallrecipes #autumnrecipes #seriouseats #recipes

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Arugula Salad With Peaches, Goat Cheese and Basil Recipe - NYT Cooking Salad With Peaches, Arugula Recipes, Roasted Beet Salad, Basil Recipes, Peach Salad, Healthy Turkey, Lentil Salad, Goat Cheese Salad, Nyt Cooking

This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don’t need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can’t find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.

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