Saltimbocca recipe

Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.

Chicken Saltimbocca is a classic Italian dish that combines tender chicken cutlets with savory prosciutto and fresh sage. When paired with a rich Marsala sauce, this dish becomes an irresistible delight that's perfect for any special occasion or a cozy dinner at home. Let's dive into this mouthwatering recipe!

Level up dinnertime with this Easy Chicken Saltimbocca! Perfect for any occasion and ready to serve in less than 30 minutes!

Chicken saltimbocca is an Italian restaurant staple made with prosciutto, sage and white wine sauce. It's easy enough for a weeknight dinner!

Classic chicken saltimbocca is rolled up with mozzarella and prosciutto and is drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Bring the flavors of Italy home with this incredible restaurant-style chicken saltimbocca! This chicken saltimbocca recipe is not only delicious but also simple to prepare, making it perfect for weeknight dinners or special occasions. Featuring succulent chicken, savory prosciutto, and aromatic sage, this classic Italian saltimbocca is sure to become a family favorite. Enjoy easy chicken saltimbocca that delivers restaurant-quality taste without the hassle.

Juicy chicken cutlets topped with prosciutto, cheese, and sage are ready in just 20 minutes.

Chicken saltimbocca (chicken with prosciutto) is a delicious and easy chicken and prosciutto recipe and the perfect weeknight meal.

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

Saltimbocca in Italian loosely translates as “jump in the mouth,” so you can be confident that these Saltimbocca alla Romana will taste amazing, and your people won’t be able to eat it …