Sambar rice photography

Idli are steamed fluffy rice cakes that are made from a fermented rice and lentil batter. A South Indian specialty, they are traditionally eaten for breakfast, but make a fantastic lunch or dinner, especially when paired with sambar & a coconut chutney.

A delicious Rice & Sambar With Potato Chips lunch

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Sambar is a popular South Indian lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It's a flavorful, aromatic, and nutritious dish, often served with rice, idli, or dosa. This recipe is a household favorite, known for its unique blend of spices and tanginess.

Sambar Sadam is a quick, very easy one pot meal that is very filling and nutritious . It's a perfect Instantpot recipe

A simple lunch menu with sambar, curry and vadai. Banana blossom is available here in Singapore easily. So I buy very often and use it in my cooking. For a while, I was ignoring the vazhaipoo (banana blossom) in Mustafa. I think what we get in Mustafa is from Malaysia and the one in Laavan […]

Idli, Sambar and Chutney Breakfast Recipe for Idli https://palateobypushpa.blogspot.com/2018/02/idli-ingredients-2-cups-idli-rice-34.html Recipe for Sambar Ingredients: 1 cup Toor Dal 2 Carrot diced 1 Tomato 1 Onion chopped 2 - 3 Garlic cloves crushed 2 spoons Tamarind extract 1/2 spoon Turmeric powder 2 spoon Sambar powder/ Masala Powder 2 - 3 spoons Red Chilli powder 1/2 spoon Mustard seeds Pinch of Asafoetida 1 - 2 spoon Coconut grated 8 Curry Leaves 1 spoon Jaggery powdered Salt Oil…

Variety rice recipes for lunch, vangi bhat, lemon rice and curd rice. A delicious meal with south Indian flavors. I had only very few brinjals leftover after I made the brinjal curry (with garlic) last week and I was really bored of my usual cooking -sambar, poriyal, etc; etc;. And I ran out of the […]