Santa fe crockpot chicken

Crockpot Southwest Chicken is a great multipurpose chicken recipe to have tucked up your sleeve. Use the chicken to make burritos, burrito bowls, tacos, tostadas, and more!

Dinner is a breeze when you make Crock Pot Santa Fe Chicken Recipe. Loaded with chicken, beans and more, this recipe is simple to make.

Creamy fiesta chicken in the crock pot is an easy dump dinner with almost no prep time! Serve it over rice as a burrito bowl, spoon over chips for nachos, or add it to burritos or taco shells. Instant pot instructions included.

Crock Pot Santa Fe Chicken made with corn, black beans, tomatoes and seasonings – no pre-cooking, and made with pantry staples.

This Southwest Chicken and Rice Crockpot Recipe combines the flavors of the Southwest with tender chicken rice, and a variety of tasty spices.

If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning mix and 1/2 pkg. Hidden Valley Ranch dip mix.

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Slow Cooker Santa Fe Chicken recipe has almost no prep time and, after 8 hours in the crockpot, the house will smell so good the family will be running to the table with plates in hand! This is a family favorite.

Instant Pot Santa Fe Chicken Burrito Bowls are a dump and go dinner recipe with chicken, tomatoes, corn, black beans, cilantro, and spices.

With only 3 ingredients and just 5 minutes of prep time, these slow cooker shredded chicken tacos are almost too easy to make which is why they are one of our family's favorite weeknight dinners! Just toss everything in the crock pot, come back a few hours later, shred the chicken and you're ready to sit down for dinner!