Savory madeleine recipes

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some food is in a white bowl on a wooden table next to green peppers and cucumbers

This week I am thrilled to share my savory madeleine recipe with all of you! I have long been obsessed with madeleines. You tend to never think of these small shell shaped french sponge cakes as a sweet treat but not often turning them upside down to make a savory version. I have long wanted to share a savory version. Hubby loved them. Bacon, cheddar and jalapeno are a classic pairing - think jalapeno poppers. This is a fancy french version I guess. It could go perfectly with a cold beer or…

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cinnamon madeleines on a cooling rack with powdered sugar

Madeleines are a traditional French sweet, baked in a special pan that gives them their familiar shell shape. Their texture is like a very dense sponge cake. While the traditional madeleine is citrus flavored, this updated recipe is spiced with ground nutmeg and cinnamon and flavored with almond extract. Madeleine pans are inexpensive and can be easily obtained online or in your local kitchenware store.

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