Savory noodle kugel recipe

A simple and delicious savory noodle pudding (kugel) with just a few ingredients and lots of oomph.

Sweet noodle kugel is a casserole made with egg noodles, a slightly sweet custard, chopped apples, and a hint of cinnamon.

Noodle kugel is a staple at many an Ashkenazi Shabbat table. Some prefer the sweet raisin kugel, but I prefer a savory onion one.

To know kugel is to argue about kugel.

Preheat the oven to 350°F. Cook the pasta according to the instructions on the package. Drain, reserving a couple of tablespoons of the cooking liquid, and

Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.

The noodle kugel of my dreams is not studded with rum-soaked raisins (blech), or crushed canned pineapple (double blech), or synthetic apple pie filling (the blechiest of all the blechs). It is no…

This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with other optional add ins

This sweet-ish noodle kugel recipe is one everyone loves. Easy and tasty, give it a try! #noodlekugelrecipe #noodlekugel #noodlekugeljewish #noodlekugelrecipessweet #noodlekugelrecipescottagecheese

This spinach noodle kugel is nearly a meal in itself, filled with spinach and noodles and lots of flavor. See Jamie Geller's freezer-friendly recipe.