Scones photography

Dish up a batch of these perfect scones for a flawless afternoon tea. Grab a cup of tea and get cracking with these simple top tips.

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There's nothing quite like the combination of crumbly scones with clotted cream and strawberry jam to evoke that quintessential English tea-time feel.Using cold butter and minimal kneading are key tricks that make these scones delightfully crumbly and irresistible.Plus, the method is straightforward and easy to follow, making it perfect for both new and experienced bakers.

Vegan scones are just as delicious as the traditional ones if done right. They are light and fluffy, well-risen with a golden crust. Best served with jam and dairy-free cream.

Traditional Irish Scones, made with buttermilk and sultanas. Perfect for St.Patrick's Day or any day! Great straight from the oven with butter and jam.

Vegan scones - these easy eggless and dairy-free British scones are a perfect tea time treat. They are quick and simple to make and totally delicious.

Buttery fruit scones made with dried cranberries, topped with strawberry jam and whipped coconut cream. An easy recipe that's ready in less than 30 mins.

London food photographer Mowie Kay specialises in commercial and editorial food photography.

These homemade buttery and flaky buttermilk biscuits are incredibly delicious. Pile on the honey berries and top with a generous dollop of fresh whipped cream. YUM!