Scottish dishes traditional

Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.

Scottish desserts are one of the highlights of my country's many top features. Get my best, traditional recipes here!

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

Haggis, neeps and tatties served on a plate is an easy, Scottish comfort food. Serve plain, or with a quick whisky sauce for Burns Night.

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy. What is Scottish Stovies? Scottish Stovies is a traditional Scottish dish that is made with slow-cooking onion, potatoes, and beef or lamb in a saucepan. Stovies can be eaten with a variety of condiments such as…

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or for Sunday Dinner.

This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

A part of a traditional Scottish breakfast, these Tattie Scones are fluffy potato scones often served with sausage. An easy and delicious way to use leftover mashed potatoes.