Sea foods

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three grilled fish sitting on top of a white plate

I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea bass are available at fish counters in supper markets, however, if you like to cook a larger fish to share, I buy excellent frozen sea bass from Seafood by SykesEither cook on the BBQ for a few minutes on either side or under a grill.

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shrimp with sesame seeds and red peppers in a brown sauce

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

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three fried fish fillets stacked on top of each other with cream cheese in the middle

🐟🍴 Discover the perfect crunch with our Extra Crunchy Fish Fillet—a crispy, satisfying dish that’s a hit with everyone! 🐟🌟 #CrunchyFish #SeafoodDelight Extra Crunchy Fish Fillet Ingredients: Fish fillets (4, any white fish) Flour (1 cup) Cornstarch (1/2 cup) Baking powder (1 tsp) Salt (1/2 tsp) Pepper (1/2 tsp) Eggs (2) Cold water (1 cup) Oil (for frying) Instructions: Mix flour, cornstarch, baking powder, salt, and pepper. Dip fish in flour mixture. Beat eggs and mix with cold water…

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lobster, corn on the cob and potatoes with lemon wedges in a pan

This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

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cooked lobsters on a platter with lemon wedges and parsley garnish

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

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