Seaweed soup

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...

Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.

Miyeok guk is an umami-rich Korean seaweed soup made with beef or seafood, traditionally enjoyed on birthdays and for postnatal recovery.

Miso Soup Miso Soup is a Japanese classic! Ingredients: 1. Miso paste 2. Tofu 3. Green onions 4. Seaweed. Light and comforting! . #5dishchallenge #icancookchallenge #recipes #food #salad #soup #delicious #vegetables #cooking #pasta #foodie #yummy #healthyfood #foodporn #cooking

Miyeok-guk is a traditional Korean seaweed soup, often eaten by Korean women after they have given birth. Rich in iodine and calcium, many Koreans believe...

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!