Sevaiyan recipe

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This indulgent meethi sevaiyan is a fast and easy dessert that is family favorite! This meethi sevaiyan is made with roasted vermicelli noodles cooked in ghee, sugar, and cardamom, and topped with a variety of dried fruits and nuts to make it even more flavorful. Enjoy this classic meethi sevaiyan any time of the day and you will never be disappointed. Sevaiyan Recipe, Sevaiyan Kheer, Indian Fusion Desserts, Pakistani Desserts, Indian Sweet Recipes, Easy Indian Dessert Recipes, Fusion Desserts, Desserts To Impress, Fast Easy Desserts

This indulgent meethi sevaiyan is a fast and easy dessert that is family favorite! This meethi sevaiyan is made with roasted vermicelli noodles cooked in ghee, sugar, and cardamom, and topped with a variety of dried fruits and nuts to make it even more flavorful. Enjoy this classic meethi sevaiyan any time of the day and you will never be disappointed.

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Guntas Sethi on Instagram: "✨Sevaiyan Katori with Sitaphal Rabri✨

This Sevaiyan Katori with Sitaphal Rabri is bound to be a conversation starter at any gathering! 🤭

While this fusion might sound unexpected, trust me—it’s a match made in dessert heaven! 🤌🏼

The crispy, golden sevaiyan contrasts beautifully with the luscious, creamy sweetness of sitaphal rabri. You’ve got to try it to believe just how good it is!🫠🤍

Recipe: 

For the Sitaphal Rabri:

-750ml Milk
-⁠1 large Sitaphal (deseeded)
-1/4 cup condensed milk
-Saffron 
-1 tsp cardamom powder
-Rose petals and Pistachio for garnish

For the Sevai Katori :

-1 tbsp ghee 
-2 cups crushed roasted sevai
-1/4 cup condensed milk
-⁠pinch of cardamom

#SevaiyanKatori #sitaphalrabri #rabri #festiverecipes #indiandessert #fusionrecipes #hom

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