Shrimp and polenta

This Honey Garlic Shrimp and Polenta dish is a perfect blend of creamy polenta and succulent shrimp, topped with a sweet and spicy honey garlic sauce. It’s an easy and delicious meal that can be prepared in under an hour.

Lemon, garlic, and red pepper flakes infuse this simple shrimp polenta dish with comforting Italian flavor.

This cheesy polenta and shrimp will take your holiday entertaining up another notch! It’s an easy recipe that will make any dinner guest ask for more.

Topped with fresh basil and served with crusty bread and a big arugula salad!

This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

Dive into the deliciousness of Tuscan ‘Marry Me’ Shrimp + Grits! Picture creamy, buttery wild-caught jumbo shrimp swimming in tomatoey Tuscan sauce, paired with velvety Southern cheese grits. It's comfort food with a flavorful twist--- a perfect weeknight dinner option! Dairy-free Option.

Chimichurri sauce makes an ideal partner for jumbo shrimp, which are simply sautéed and served over creamy polenta. This Italianate riff on shrimp and grits is more than the sum of its parts.

Quick and easy spicy shrimp with peppers and onions over creamy polenta

Grilled Shrimp + Polenta with Calabrian Chili Cream Sauce requires little effort but makes a big impact! It’s an quick, easy and delightfully delicious appetizer…everyone will think you’re so fancy! When you pair ‘shortcut’ polenta with quick-cooking shrimp, and a spicy sauce that comes together in mere minutes, you’ve got an elevated appetizer that will wow your guests (with nary a bead of perspiration forming on your brow)!