Sicilian pistachio cookies

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and feature the tastes of pistachio and lemon.

I first tasted pistachio cookies in Italy, about two years ago. My husband and I were searching for Il Gelato di San Crispino that was supposed to serve Rome’s best gelato when we chanced u…

Grown in the rich volcanic soils surrounding Mount Etna, Sicilian pistachios are highly prized for their verdant green color and pronounced flavor, and every pasticceria on the rugged island offers…

This recipe for Pistachio Amaretti Cookies is everything you want in a cookie. Crispy, crunchy, and soft in the center, they are SO GOOD!!

Pistachio Ricotta Cookies... you can never eat enough of these!

The town of Bronte in Sicily is famous for its flavorful and intense green colored pistachio nuts. Ground Bronte pistachios contain no particles of their papery husks, unlike the domestic pistachio flour (also referred to as ground pistachios) I have purchased. I use them for special occasions when I want to adorn cakes, pastries, or […]

Easy recipe for Italian Pistachio Cookies just like Nona used to make! The pistachio/lemon combo is so delicious and as a bonus, they're gluten free! Recipe adapted from Scarpetta Dolcetto.

This is the best Pistachio Cookies recipe with a crispy outside crunch and a chewy center! Easy to make with 5 ingredients, they will be perfect biscuits for a Christmas cookie exchange during the holiday season!

Sicilian pistachio cookies, Italian macarons made with ground pistachios. These are delicious, meltingly soft pistachio cookies made from just three base ingredients.

These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…