Skillet cornbread recipe

Homemade Southern Skillet Cornbread without sugar - better than Jiffy or Aunt Jemima's mix! Foolproof and works every time!

Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Delicious!

Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.

A delicious sweet skillet cornbread, perfect as a side for chili or a tasty snack. With honey, butter, and cornmeal, it's a real treat!

So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.

My favorite homemade cornbread recipe that's lightly sweetened with honey, made extra moist with buttermilk, and irresistibly buttery and delicious. Options included below to make this recipe in either a pre-heated cast iron skillet or a basic baking dish.

Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and can be served any time of day straight out of the cast-iron skillet.

Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.

Flossie Johnson, the former wife of NASCAR legend Junior Johnson, is famous in for her cooking and authoring three cookbooks. She’s also a big fan of cornmeal from Linney’s Water Mill. Read more about Linney's Mill in Stone-Ground Goodness.

Easy Skillet Cornbread - making homemade cornbread is easy. Use a box, doctor it up - delicious and makes the whole house smell amazing while it is baking!