Slavic food recipes

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!

These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven.

With Holiday season approaching us thought I would share!

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!

These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

I've compiled a collection of some of my favorite Russian-Ukrainian recipes to share with you from my childhood!

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.