Slow cooker swiss steak

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Crockpot Swiss steak is one of those rich, hearty, meaty dinner recipes that has stood the test of time!Tender beef steaks are cooked in a rich tomato brown gravy with veggies. This recipe is perfect over mashed potatoes or egg noodles! Swissed’ means to roll or pound the meat, tenderizing it so it cooks up Swiss Steaks, Crockpot Swiss Steak, Swiss Steak Crockpot, Slow Cooker Swiss Steak, Swiss Steak Recipes, Beef Entrees, Steak And Onions, Beef Steaks, Over Mashed Potatoes

Crockpot Swiss steak is one of those rich, hearty, meaty dinner recipes that has stood the test of time!Tender beef steaks are cooked in a rich tomato brown gravy with veggies. This recipe is perfect over mashed potatoes or egg noodles! Swissed’ means to roll or pound the meat, tenderizing it so it cooks up

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Swiss steak is one of those timeless recipes that can bring everyone around the table! Try this simplified Slow Cooker Swiss Steak Recipe to achieve tender cube steaks and a rich tomato-based sauce with little effort and maximum flavor. Serve over a mound of mashed potatoes for a new (or old) family favorite! Crockpot Swiss Steak Recipes, Swiss Steak Crockpot, Slow Cooker Swiss Steak, Timeless Recipes, Swiss Steak Recipe, Cube Steaks, Swiss Steak Recipes, Crockpot Cube Steak, Crockpot Steak

Swiss steak is one of those timeless recipes that can bring everyone around the table! Try this simplified Slow Cooker Swiss Steak Recipe to achieve tender cube steaks and a rich tomato-based sauce with little effort and maximum flavor. Serve over a mound of mashed potatoes for a new (or old) family favorite!

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Swiss Steak Recipes, Round Steak Recipes, Swiss Steak, Round Steak, Beef Recipes Easy, Beef Stroganoff, Crockpot Recipes Slow Cooker, Beef Recipes For Dinner, Beef Dinner

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

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