Slow oven roasted leg of lamb

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This is the best slow cooked leg of lamb! It is cooked at a low temperature in the oven for 5 hours, then glazed and roasted with chutney as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Results in soft lamb meat, it's so tender it falls off the bone. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Perfect Sunday Roast dinner to enjoy with the family.

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This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving. Slow Roast Lamb Shoulder, Roast Lamb Shoulder, Lamb Roast Recipe, Roast Leg Of Lamb, Slow Roast Lamb, Lamb Dinner, Roast Lamb Leg, Meat And Potatoes, Roast Lamb

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

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This honey mustard roasted leg of lamb with root vegetables will impress everyone – they don’t need to know how incredibly easy it is to put together! Slowly roasted in the oven until meltingly tender, it is perfect for Easter Sunday.

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