Smoked trout pasta recipes

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Pasta with Smoked Trout, Fennel, and Tarragon – Small Pantry Recipes Tomato Risotto, Creamy Asparagus, Pantry Recipes, Smoked Trout, Small Pantry, Smoked Fish, Pasta Dough, Easy Pasta Recipes, Food Pantry

Once the weather warms up, I can't help but crave a bowl of this pasta with smoked trout. Fresh fennel and shallot tangle and twirl with the linguini, all lightly coated with a silky and herby sauce of crème fraîche and tarragon. Much like the savory nubbins of bacon (or guanciale) in pasta alla carbonara, the firm meaty texture of flaked trout is extremely satisfying. The savory-salty fish is like the bacon of the lake, with a mouthwatering umami that pairs beautifully with bright and…

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Creamy trout and caper linguine Smoked Trout Pasta, Trout Pasta, Creamy Caper Sauce, Delicious Magazine Recipes, Salmon Pasta Recipes, Summer Pasta Recipes, Caper Sauce, Sea Trout, Trout Recipes

This new pasta classic proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then stirred into a zingy and creamy caper sauce. Quick, tasty and a little bit indulgent – perfect! Not a fan of trout? Try pre-cooked smoked mackerel or cooked prawns – just heat them through in the sauce.

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This is such a beautiful pasta dish that is full of flavour and requires such little attention. The luscious, buttery and velvety pasta sauce is ready before your pasta even cooks and the sharp flavours that are offered from the rich Woodbridge hot smoked Tasmanian trout, that has been traditionally hand smoked, are complimented so perfectly by the lemon, butter and dill. Smoked Trout Pasta Recipes, Creamy Linguine, Smoked Trout Recipe, Smoked Fish Recipe, Beautiful Pasta, Smoked Trout Salad, Trout Recipe, Grilled Trout, Smoked Salmon Pasta

This is such a beautiful pasta dish that is full of flavour and requires such little attention. The luscious, buttery and velvety pasta sauce is ready before your pasta even cooks and the sharp flavours that are offered from the rich Woodbridge hot smoked Tasmanian trout, that has been traditionally hand smoked, are complimented so perfectly by the lemon, butter and dill.

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