Sorrel jam

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Eat Your Heart Out: Recipe: Homemade Roselle Jam Roselle Jam, Hibiscus Recipe, Cranberry Hibiscus, Roselle Hibiscus, Trinidadian Recipes, Trinidad Recipes, Trini Food, Food Time, Eat Your Heart Out

Making roselle jam gives me great satisfaction. Firstly, the roselle we use to make the jam is grown in our own garden (hence no chemicals). Homemade jam is also pure, made from fruit and sugar only without any extra ingredients such as preservatives or coloring. Last but not least, my whole family loves homemade roselle jam, and they would spread it on their toast or crackers every morning whenever there is a jar in the fridge. Homemade roselle jam, great with scones too I've made roselle…

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