Sour dough croutons

The best croutons you have ever tasted, these homemade sourdough croutons are tangy, seasoned perfectly and baked until they achieve the signature crunch.

These homemade Sourdough Croutons are extra crunchy, garlicky, and flavorful. They're great both in soups and salads. Easy to make and a great way to use up leftover bread!

You can make homemade sourdough croutons using leftover pieces of sourdough bread. There are a lot of options for seasoning them as you prefer, and they're the perfect addition to a dinner salad.

Nothing beats homemade Italian-seasoned sourdough croutons. These crispy sourdough bread cubes, seasoned with Italian herbs and parmesan cheese, perfectly complement soups and salads.

A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup.

Sourdough croutons are very easy to make and with just a handful of ingredients. Your homemade croutons will store for 1 to 2 weeks in an airtight container.

Homemade Sourdough Croutons are delicious in soups and on salads. They're flavorful and easy to make with just five ingredients!

Crunchy, herbaceous, and tangy, these Homemade Sourdough Croutons are sure to elevate any salad or soup with a big hit of texture and flavor.

Crunchy homemade croutons are flavorfully seasoned with garlic and Italian herbs. This buttery, crispy, soup-and-salad topping is so good!

These garlic sourdough croutons are easy to make and full of flavour. With just 5 ingredients you can make these croutons for less than one dollar.