Sourdough granola bars

chewy and delicious! and the perfect way to use up some extra sourdough starter

These nutritious baked sourdough granola bars are filled with the goodness of sourdough starter, nuts, seeds, honey and peanut butter. They make the perfect breakfast on the go or a snack at any time of the day!

Looking for a quick and easy fall snack idea? Try these soft and chewy Pumpkin Spice Sourdough Granola Bars! Made with sourdough starter discard, this same-day recipe is perfect for back-to-school lunches or a healthy homemade treat. Baked with warm pumpkin spice and pumpkin puree, these granola bars are a delicious way to enjoy the flavors of fall.

Revive your sourdough starter and make tangy granola bars perfect for spring snacking. Easy, delicious, and ready to fuel your day!

This super simple and versatile granola bar recipe will convince you to say "goodbye store-bought versions"! The sourdough discard creates a soft bar as it bakes into the oats. Make a granola bar EXACTLY the way you like it using your FAVORITE flavorings. These bars are wholesome and nutritional, but you can substitute with your preferred ingredients to make them as indulgent as you want. This is a great way to use up that sourdough discard.

Savor the taste of homemade goodness with our Crunchy Sourdough Granola Recipe. From the first crunchy bite to the last, you'll be amazed at how easy it is to turn your sourdough discard into a delightful and irresistible snack.

Indulge in a delicious and healthy breakfast with this long-fermented sourdough granola, the perfect alternative to traditional granola.

An easy granola recipe that uses sourdough discard; a great base for any flavors!

This homemade granola recipe is delicious and easy to make. Homemade sourdough granola is a great way to use up extra sourdough discard!

These easy no bake chocolate peanut butter granola bars are the perfect make ahead healthy snack or on-the-go breakfast that kids will love!