Spaghetti squash soup

Ingredients: 1/2 sweet potato (peeled and diced) 1 medium spaghetti squash (peeled and diced) 1 onion (peeled and diced) 2 cloves of garlic (peeled) 2 sprigs of fresh thyme (or 1 tbsp of dried thyme) 2 bay leaves 1 tsp turmeric powder 1/2 tsp sweet paprika powder 100 ml white whine 1 can of coconut...

Broccoli cheddar spaghetti squash soup is a twist on the popular Panera version! Perfectly creamy, rich, and loaded with tender broccoli and spaghetti squash.

Move over noodles, Spaghetti Squash Soup is here! Deliciously hearty and comforting, it's the perfect meal to make you feel better inside and out when winter refuses to go…

Spaghetti Squash Soup is a delicious, budget-friendly, and healthy way to eat your veggies. Make it with or without sausage. It's your call!

This creamy, flavorful spaghetti squash soup creates naturally gluten free noodles that pair with swiss chard, carrots, and celery in an herby tomato-based broth. Packed with nutritious vegetables and Italian-inspired flavor, this is a great soup for the fall and winter.

Spaghetti squash is a yellow or orange-colored, elongated vegetable which is widely available. Spaghetti squash soup is easy to make, tastes amazing, and can make any lunch or dinner menu complete.

This easy soup is a great way to showcase the versatility of spaghetti squash. Sweet Italian sausage pairs well with the subtle sweetness of the squash.

Julia Koban Trigo Colorado Springs, Colorado~Instagram: @delight.fuel | delight-fuel.comINGREDIENTS ½ sweet potato, peeled and diced1 medium spaghetti squash, peeled and diced1 onion, peeled and diced2 cloves of garlic, peeled2 sprigs of fresh thyme (or 1 tbsp of dried thyme)2 bay leaves1 tsp turmeric powder½ tsp sweet paprika powder100 ml white wine1 can full-fat coconut milk8-10 cups waterSalt and pepperAvocado oil (or olive oil) METHOD • Peel and dice the sweet potato, squash and onion…

Spaghetti Squash Soup - Urban Farmie