Spam fritters

Succulent SPAM® pieces covered in a crispy, light, and golden beer batter. Learn how to make this delicious British classic at home from scratch!

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

I eat my crispy spam steak with Filipino pandesal, and there are times when I eat it with sinangag with banana ketchup and fried egg.

I know I shouldn't, but I just love Spam, especially in the form of a fritter, served with baked beans, chips and Branston pickle - it's junk food at

My classic Pandesal but add spam, green onions, and cheese!

Slices of SPAM® classic are dipped in a savory beer batter in our SPAMtastically™ simple, but oh-so-tasty SPAM® Fritters recipe.

Air Fryer Spam. This is a cheap and easy way to cook spam in the air fryer. Coated in a homemade breading, spam slices are air fried and perfect for an alternative on the dinner table.

Spam Fritters are an absolute British classic. Here I show you how to make them at home in the easiest and most delicious way possible!

Got a barbecue coming up?? Your gotta making these spam burnt ends, these at a cookout will be devoured in no time!

These may not be to everyone's tastes, but they have been around for a very long time and are a very quick and economical family meal.

Anything can be southern fried like chicken. Try a shoe sole.

Air Fryer Spam Fritters made with the best ever batter to make World War 2 Spam Fritters. #spamfritters #spam #airfryerrecipes #airfryerspam #worldwar2 #ww2recipes

Succulent SPAM® pieces covered in a crispy, light, and golden beer batter. Learn how to make this delicious British classic at home from scratch!

Imagine the tastiest, savoriest biscuit you can. Then add cheddar cheese. Now add jalapeños. Now add SPAM® with Real HORMEL® Bacon.

Beat batter ingredients together in bowl. Set aside until needed. Open can of SPAM. Cut into three equal slices. Cut each of the slices into strips (about the size of french...

With just 4 ingredients, these Greggs style Sausage, Bean and Cheese Melts truly couldn't be easier to make!

Caroline Morse Teel is the Managing Editor for SmarterTravel Media. Follow her on Instagram @TravelWithCaroline. Caroline joined Boston-based SmarterTravel in 2011 after living in Ireland, London, and Manhattan. She's traveled to all seven continents, jumped out of planes, and bungeed off bridges in the pursuit of a good story. She loves exploring off-the-beaten path destinations, anything outdoorsy, and all things adventure. Her stories have also appeared online at USA Today, Business…

These easy corned beef fritters are soft on the inside and crunchy on the outside. If you like corned beef hash, you will love this extra crispy version!

These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.

These would be a great side dish for a sandwich made with this. (Spotted by Robbie at H-E-B.) Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on t…