Sponge cake desserts

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.

Experience the classic allure of a Victoria Sponge Cake—a delightful combination of light sponge, fruity jam, and luscious whipped cream.

Lemon sponge cake is an indulgent dessert, offering an irresistible combination of bright lemon flavor and an airy, fluffy texture.

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Old school sponge cake is a quick & easy cake that is sure to please everybody. This iced sponge cake is full of nostalgic charm .