Squash crostini

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Winter is in full swing in the SF Bay Area with chilly temperatures, yet our encouraging rain fall in December has dried up. I am praying to the rain makers to let it pour soon. Butternut squash is one of those veggies that can be both sweet and savory. With my love of crostini, I thought I would make a fall/winter inspired crostini. Roasted Butternut Squash Crostini Makes 16 Crostini Ingredients 2 c. Diced Butternut Squash 2 tbsp. Melted Butter 2 tbsp. Brown Sugar 1/2 tsp. Salt 16 Baguette…

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Jessica | Cooking in my Genes on Instagram: "*EPISODE 1: FALL APPETIZER SERIES - BUTTERNUT SQUASH CROSTINI WITH CRISPY SAGE*

This BUTTERNUT SQUASH CROSTINI WITH CRISPY SAGE is the perfect appetizer for Fall gatherings!

Butternut squash is sauteed with butter, maple syrup and cinnamon and then layered on softened goat cheese. Top with walnuts and crispy sage for crunch.

RECIPE BELOW OR LINKED IN MY BIO ABOVE

INGREDIENTS (serves 4-6):
2 tbsp unsalted butter
1/4 cup fresh sage leaves
1/4 cup chopped walnuts
3 cups cubed butternut squash, 1/2 inch cubes
3/4 tsp salt
1/4 tsp pepper
1/2 tsp ground cinnamon
3 tbsp maple syrup
1 tbsp balsamic vinegar
200-300g softened goat cheese

INSTRUCTIONS:
1. To a small frying pan add butter and turn to medium heat. Once butter melts and starts to bubble/ Squash Appetizer, Butternut Squash Appetizer, Squash Crostini, Cubed Butternut Squash, Jessica Cook, Fall Appetizer, Crunch Recipe, Fall Appetizers, Fresh Sage

Jessica | Cooking in my Genes on Instagram: "*EPISODE 1: FALL APPETIZER SERIES - BUTTERNUT SQUASH CROSTINI WITH CRISPY SAGE* This BUTTERNUT SQUASH CROSTINI WITH CRISPY SAGE is the perfect appetizer for Fall gatherings! Butternut squash is sauteed with butter, maple syrup and cinnamon and then layered on softened goat cheese. Top with walnuts and crispy sage for crunch. RECIPE BELOW OR LINKED IN MY BIO ABOVE INGREDIENTS (serves 4-6): 2 tbsp unsalted butter 1/4 cup fresh sage leaves 1/4…

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This Whipped Goat Cheese Butternut Squash Bruschetta begins with sliced toasted baguette, topped with whipped goat cheese, arugula, roasted butternut squash, honey, and pumpkin seeds.

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