Steak and frites paris

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

This epic pan-seared steak frites is cooked to a beautiful medium rare and served with compound butter, paired with ultra-crispy fries! You’ll feel like you’re in Paris for a fraction of the price.

This French Bistro classic is yours to have in the comfort of your home in about one hour, with two easy cooking methods. It's Steak Frites!

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Steak frites are a Parisian favorite, and these are the places where you can find the best in the city.

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Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries