Strawberry plum jam recipe

Sometimes smooth jam is preferred while other times, it’s nice to find lumps of fruit suspended in the jar. For this jam, I kept the fruit a bit chunky, using an immersion blender to partially puree the fruits. You can leave the fruits relatively chunky, or puree them until smooth. If using a traditional blender, I recommend cooling the fruit puree down to room temperature first. Never fill the blender more than half full of with hot liquid as the steam can force the hot fruit out of the…

I'm ready for flavors other than citrus and there were no fruit jams in the pantry. This is one of the times I'm happiest to have a storage freezer.

This luscious fruit jam is everything you want in a jam. Bursting with summer flavor, the touch of rosemary gives it an herbaceous note that tempers sweetness that is inherent in jam. Strawberries and plums are a perfect combination together. If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam solidify. If, for whatever reason, the jam doesn’t jell properly, no worries, just use the resulting loose jam as sauce over cake or…

Sometimes smooth jam is preferred while other times, it’s nice to find lumps of fruit suspended in the jar. For this jam, I kept the fruit a bit chunky, using an immersion blender to partially puree the fruits. You can leave the fruits relatively chunky, or puree them until smooth. If using a traditional blender, I recommend cooling the fruit puree down to room temperature first. Never fill the blender more than half full of with hot liquid as the steam can force the hot fruit out of the…

This Smooth Plum Jam recipe is super simple to make and is delicious to eat with no pesky lumps or little pieces of skin!

So the results of my first foray into jam making ? Pretty awesome. As a recap, I hastily embarked upon my first jam venture by buying a t...

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

An easy recipe for plum jam, that makes a delicious small batch that will last you weeks in the refrigerator. No canning involved, this is a simple and quick process.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Sweet and tart plum Jam recipe without pectin made effortlessly in the instant pot or stove using only 2 ingredients - plums and sugar.