Strawberry swiss meringue buttercream

Make a delicious strawberry Swiss meringue buttercream frosting with natural strawberry flavors by using jam. Perfect for Valentine's Day, bridal showers and baby showers.

These strawberry cupcakes with strawberry buttercream are just bursting with real strawberry flavor! With nothing artificial and no jello required, they're perfect for your celebration!

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes

Light ,fluffy and moist vanilla cupcake frosted with silky strawberry swiss meringue buttercream. Fresh berries give the buttercream a natural flavour.

Hello Lovelies! If you’re like me and crave a creamy, velvety buttercream but dread the extra steps of traditional Swiss meringue, you’re in for a treat. This mock Swiss meringue buttercream has become my secret weapon in the kitchen—it’s quick, easy, and still delivers that luscious texture we all love. No double boilers, no fuss—just …

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Raspberry Swiss meringue buttercream is super easy to make and can use fresh or frozen raspberries.

This Strawberry Buttercream is incredible! With a smooth, creamy texture and bright fresh strawberry flavor, it's going to be your new favorite frosting to put on everything! | From SugarHero.com #sugarhero #strawberries #strawberryfrosting #strawberrybuttercream #baking via @sugarhero

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites or dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

These homemade strawberry cupcakes with strawberry Swiss meringue buttercream are bursting with fresh berry flavor from the inside out!

This strawberry swiss buttercream is light, ultra-creamy, and not too sweet! Freeze-dried strawberries add just the right amount of strawberry flavor.

A light and fluffy strawberry frosting that's not too sweet and holds up beautifully when frosted.

This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.

A light and fluffy strawberry frosting that's not too sweet and holds up beautifully when frosted.

Whip up a pipable raspberry Swiss meringue buttercream in just 30 minutes, using only a handful of ingredients!

Mini Vanilla Layer Cakes with Strawberry Swiss Meringue Buttercream: the perfect moist vanilla cake and fluffy not-too-sweet strawberry frosting!

Find out everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.