Street corn for tacos

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Let's spice up your dinner with this easy Mexican Street Corn recipe! It's quick, cheesy, and packed with flavor. Just cook the corn, mix in mayo, lime juice, and spices, then top with cheese and cilantro. Serve it warm or cold—it's delicious either way! Get ready to enjoy a taste of Mexico in every bite.

Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob. Plus, they come together in just 20 minutes!

This Spicy Mexican Street Corn Salad is the BEST side dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.

Need a flavorful dinner on the table quick? Look no further! Make our street corn steak taco tonight with Birds Eye® Steamfresh™ Corn roasted under the broiler with spice-rubbed steak

20-minute magic! This quick and easy Mexican Street Corn Dip is the perfect appetizer to liven up any gathering. Serve this side dish hot or cold. Follow us for more easy dips recipes!

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

Chicken street corn tacos with charred, spiced chicken and topped with everyone’s favorite Mexican side dish – esquites (Mexican street corn salad)! It’s an easy one-pan meal ideal for using up in-season summer sweet corn. Each bite is juicy and full of flavor. Your new taco tuesday go-to.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos