Substitute for all purpose flour

A diet high in refined white flour has been linked to adverse health outcomes, but there are plenty of flour substitutes to meet your needs, whether you want baked goods that are protein-rich, keto-friendly, or gluten-free. See how they compare.

Yes, you can still bake if you're out of all-purpose flour.

Explore versatile alternatives and expert tips for substituting all-purpose flour in your baking adventures. Discover creative ways to accommodate dietary preferences and achieve delicious results in a variety of recipes.

Find out the differences between almond flour vs all-purpose flour to make informed choices in your baking and other recipes.

If you've been in the grocery store's baking aisle lately, you've likely noticed the array of flours you can choose from when making your next loaf of bread or sweet treat. The good news is

When it comes to gluten-free or grain-free baking, guessing isn’t an option. Use my flour substitution guide with my 6 favorite options and links to shop.

A grain-free diet can ease inflammation, and ultimately, help your digestive system in the long run. So instead of using all-purpose flour, you may want to learn more about almond flour.

Cake flour vs. all purpose flour - which one should you use? Learn the difference between cake flour and all purpose flour for baking!

Learn how to make this homemade self-rising flour recipe with just three easy ingredients.

Bread flour has a slightly higher protein content than other flours, but you probably already have a great substitute in your pantry.