Sukiyaki recipe

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of so...

With Sukiyai, the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. What’s Sukiyaki? via JustOneCookbookIf you familiar with Japanese hot pot dish, you have probably heard of Shabu Shabu. With shabu shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The flavor is subtle and you dip the food in a ponzu or sesame based sauce.Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based…

Teriyaki sauce is the magic of Japanese cuisine. Glossy, rich, and abundant in umami flavor, it is a very welcomed addition to many dishes from Japanese cuisine but from Western cooking as well. As much as I enjoy making it, buying it does make things much simpler, but I needed some time to get the hang of using it. But how to use store-bought Teriyaki sauce?

One of the great things about making a stir-fried dish, besides the ease, is that, generally, all of the ingredients are readily available in your fridge. A protein, a variety of vegetables, and a tasty sauce are pretty much all that you need.

Soak noodles in a large bowl of water to softened. (About 20 minutes) Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling...

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.