Sweet miso sauce

This gochujang miso sauce is spicy, sweet, and savory. It's so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!

The best miso caramel recipe with step by step photo instructions. Miso adds not only saltiness but also umami, known as the fifth flavour.

This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables.

Transform your sweet treats with this Miso Caramel Sauce, contrasting the rich, savory notes of miso paste with the comforting sweetness of this classic dessert topping. This recipe is created by Marc Matsumoto (No Recipes®)

Try our handcrafted recipe for umami sauce, made with a blend of umami-packed ingredients like soy, miso and katsuobushi. This sweet and salty sauce is ready to bring huge savoury flavour to your cooking.

Den miso glaze is the perfect sauce for barbecue meats, vegetables and fish.

Here’s a super easy sweet and savoury recipe that will bring your vegetables, noodles and tofu to the next level.

Zesty miso sauce that is perfect for a marinade for steak or a dressing for a hearty grain salad

A classic sweet and tangy salad dressing. Perfect for all year round or on Rosh Hashanah to celebrate with Honey!

This Buddha bowl recipe is 100% plant-based, packs in tons of nutrition and is brought together by a totally delicious Asian miso-mustard sauce! Read more.