Sweet potato snickerdoodles

These vegan sweet potato snickerdoodles are soft and chewy with crunchy cinnamon sugar coating. So easy, cozy and delicious!

Our soft & chewy Pumpkin Snickerdoodles are made with real pumpkin & warm spices. This delicious cookie recipe is great for fall gatherings.

Sweet potato and snickerdoodle lovers unite! A generous amount of canned sweet potato puree in the dough produces a fluffy cookie with the perfect chewy edge. I top them off with the quintessential cinnamon-sugar coating, then add a piping of fluffy cream cheese frosting for a festive finish.

Thick and soft Sweet Potato Cookies, packed with warm spices and topped with a sweet cream cheese frosting, are the perfect Fall dessert!

Chewy, cinnamon-y sweet potato snickerdoodles made with brown butter.

Thanksgiving wouldn't be the same with amazing Thanksgiving Desserts. While pumpkin pie is a staple, here are some amazing Thanksgiving Day desserts that defy the typical

They're packed with brown butter and real mashed sweet potato. READ MORE...

Pumpkin Snickerdoodle Cookies blend the cozy flavor of cinnamon and pumpkin with the chewiness of a classic snickerdoodle. They are soft, slightly tangy and packed with warm spices, making them perfect for a fall afternoon treat or holiday dessert.

Apple butter snickerdoodles— a deliciously cozy twist on classic snickerdoodles. Soft, chewy, coated in cinnamon sugar, and filled with spiced apple butter, they are perfect for fall!

These soft, pillowy Sweet Potato Cookies are an ideal way to use leftover mashed sweet potatoes, but are delicious enough to have to cook sweet potatoes just to make the recipe!