Sweet potato stuffed mushrooms

Betcha can’t eat just one of these vegan stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet potato and chickpeas cooks up golden and crisp on the outside, meltingly creamy on the inside, while the mushroom caps turn tender and juicy. The stuffed mushrooms can be made up to two days ahead before baking, or they can be baked, frozen, then reheated just before serving. If you don’t have chickpeas on hand, white beans can be substituted.

Vegan Stuffed Portobello Mushrooms - The Daily Dish

Betcha can’t eat just one of these addictive stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet potato and...

These Gluten-Free Stuffed Mushrooms are incredibly delicious! Baby Bellas stuffed with loaded mashed potatoes and baked to perfection.

Ultra lush, comforting and cozy stuffed baked potatoes filled with creamy spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.

Sweet Potato Stuffed Mushrooms get a flavorful & zesty kick from chimichurri sauce! A bite sized appetizer that's hard to resist. (Paleo, AIP, and Vegan)

Packed with savory flavors, Easy Stuffed Mushrooms – with instant mashed potatoes, wild rice, two kinds of cheese, garlic, and Mediterranean herbs – are perfect for game day or a holiday appetizer.

Here you'll find 25 Savory Stuffed Mushroom Recipes from classic recipes to pimento cheese stuffed mushrooms and escargot mushrooms!

On the inside, these Ina Garten Stuffed Mushrooms are a flavor explosion thanks to the creamy and cheesy filling, and on the exterior, they are a buttery, crispy panko treat. They are the best possible starter option for a party, and everyone will be raving about them.

These Asian stuffed mushrooms are filled with flavor thanks to a simple creamy stuffing and a 2-ingredient drizzle sauce. Perfect side dish or appetizer!