Tahini butter

Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes. “I don’t understand why people are constantly roasting them,” she says. “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming performs a kind of alchemy on sweet potatoes that roasting never does — the moist heat fluffs them into absorbent clouds. And to make up for the inherent blandness of the cooking method, she slathers…

The messy mix of tahini, chilli crunch and crispy chickpeas over soft sweet potatoes is divine, but the tahini butter is the true star of this show.

Discover the perfect tahini sauce substitute with our roundup of the 9 Best Tahini Substitute Options You Can Try! From creamy nut butter to flavorful oils, explore a variety of alternatives that will elevate your food recipe to new heights. Whether you're whipping up a batch of hummus or craving tahini cookies, our blog has all the inspiration you need. Go to Recipes.net for the full list!

Dress up roasted sweet potatoes with an easy to make & insanely DELICIOUS miso tahini butter. Served as a side or main, this healthy recipe is always a hit.

Making your own tahini is so easy and it's so flavorful, you'll never use store-bought again!

Everything everyone said about family dinner is true.

These beautiful buddha bowls feature perfectly roasted sweet potato, creamy avocado, red cabbage, lentils, broccoli, crispy chickpeas and lemon tahini sauce. They're full of flavour, packed with nutrition and can be customized as needed depending on what you have on hand.

Make the smoothest tahini at home by toasting white sesame seeds and blending them until they turn into a smoothy, creamy paste. Use tahini to make hummus, salad dressings, or cookies.

Chocolate Tahini Spread is creamy, rich, chocolatey, and so delicious. It’s a Mediterranean staple that I just discovered recently and decided to make for myself.