Tangy salad recipes

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

This Turkish potato salad recipe is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!

This Italian Grinder Salad is inspired by the viral TikTok grinder sandwich. It transforms all the bold flavors of an Italian sub into a delicious salad.

This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal.

Click over and make the viral Kardashian salad called La Scala salad. This is an easy chopped salad recipe loaded with salami, marinated artichokes, and chickpeas and tossed with a delicious tangy dressing.

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

This post may contain affiliate links learn more This refreshing and nutritious cabbage salad is a perfect addition to your dinner routine. Not only is it packed with flavor, ... Read more

Crunchy Amish Broccoli Salad As the warmth of the summer

My Persian salad with pomegranate is a twist on the classic Salad Shirazi, adding sweet peppers and tangy pomegranate, all tossed in a pomegranate dressing with fresh mint and parsley. It's crunchy, tangy, sweet, and aromatic, perfect as a side with grilled meats or fish, or as a vegetarian meal topped with chickpeas or grilled halloumi. Nutritious and packed with antioxidants and fiber, it's vegan, vegetarian, and gluten-free.

This Crispy Chili Lime Chickpea Salad is the perfect combination of textures – crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Easily make this recipe vegan by omitting the optional cheese and subbing the honey for agave. Every bite of this crispy chickpea salad is so delicious and full of flavor!