The spruce eats recipes

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

These glazed cherry pie bars, made with a sugar cookie dough base, are a fast and easy way to enjoy cherry pie flavors without all the work.

From The Spruce Eats

Bursting with fresh strawberries and a hint of bright citrus, this cake is the perfect balance of sweet and tangy. Made with creamy Greek yogurt for a moist, tender crumb and finished with a simple lemon glaze, this cake is as beautiful as it is delicious!

Sometimes, the best recipes come from finding ways to make the most of what’s already in your kitchen— and that’s exactly why Creamy Turkey Tetrazzini is a must-try!

Try this traditional Hawaiian pie for a sweet treat. A macadamia nut crust is topped with chocolate and coconut pudding followed by whipped cream.

This recipe is for what is perhaps the best-known kind of samosa, aloo mutter. It includes a spicy traditional filling with peas and potatoes.

Instant pot short ribs are juicy, and the meat just falls off the bone ribs without the hours of braising.

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.

Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!