Tofu and kimchi

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

A halal-friendly and easy Crispy Tofu & Kimchi Stir-Fry recipe - featuring a spicy & tangy flavour, perfect to pair with Jasmine rice.

🌿 "Try Kimchi Tofu Stir-Fry for a savory, spicy dish that's both hearty and satisfying. Perfect for any meal!" 🌿🍲 #KimchiTofu #StirFryDelight Kimchi Tofu Stir-Fry Ingredients: Firm tofu (1 block, cubed) Kimchi (1 cup, chopped) Bell pepper (1, sliced) Onion (1/2 cup, sliced) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Garlic (2 cloves, minced) Green onions (for garnish) Instructions: Heat sesame oil in a pan over medium heat. Add garlic, then tofu, and cook until tofu is golden. Stir in…

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan and spread the rice into a thin layer to get as much surface layer as I can and achieve those nice crispy grains. For toppings/mix-ins, I cooked mushrooms, thinly sliced carrots, smoked tofu, and served the bowl with sriracha mayo, thinly sliced cucumbers for crunch, sesame seeds, sesame oil, and roasted nori. I love the addition of sriracha mayo because mayonnaise adds an extra layer…

nutritious dinner for 1~ #kimchijjigae #kimchi #koreanfood #kimchijigae #koreansoup #onepot #soup #homecooking #asianfood.

These Kimchi Rice Paper Dumplings are crispy on the outside and filled with kimchi, tofu, and veggies on the inside. Serve them with the gochujang dipping sauce for a fun lunch or snack! Vegan, Gluten-Free Option.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.